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February 10, 2004
Chicken & Cashew Curry (aka "8 Kids Curry")
Now, I could be hanging out in a bar in San Diego with Russ and the others...but instead I decided to stay here and do the family thing. So today there are 8 (eight) kids here and while they seem to be occupied I made a curry. Nothing special but here is the recipe for your enjoyment and/or adaptation:
Chicken & Cashew Curry
Fry the following spices in 2 tbsp of oil: 4 tsp curry powder (your call), 1/2 tsp tumeric (curcuma), 1/4 tsp cumin, 1 tsp ancho chili powder. Add sliced chicken breasts (3), 1 medium onion and 4 cloves garlic (all chopped). Salt to taste. Stir fry until chicken is coated with the spices. Add 1 glass red wine, 2 cups water and 2 cups coconut milk. Simmer for about 10 minutes. Add 100 grams of Cashew nuts. Simmer for about another 20 minutes adding more water/wine/coconut milk as needed (desired).
That's it. Simple and easy to change stuff around as needed. Don't eat it fresh! Curry tastes best when reheated. Enjoy.
Update: I was just able to make sure the kids didn't eat my share as well :)
Posted by Matthew at February 10, 2004 04:54 PM
Comments
That sounds very tasty indeed, Matthew. I've saved your recipe to my phone for some home tasting!
Posted by: Martin Little at February 11, 2004 10:34 AM