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February 10, 2005
Fish filets on hot mango-tomato salsa
A little dish I created this evening.
- 2 fish filets - floured
- 1 Mango - diced
- 1 Tomato - diced
- 2 tbs hot salsa
- balsamic vinegar
- olive oil
- salt & pepper
- 2 tsps oil
- Tabasco
Fry the fish filets in the oil. While they are frying, peel and dice the mango and tomato (large pieces). Heap the mango and tomato on a plate. Sprinkle olive oil, vinegar and tabasco over the mango-tomato salsa. Place the fried filets on the salsa and top with the hot salsa. Salt & pepper to taste.
I would have taken a picture, but unfortunately I've already eaten everything.
Posted by Matthew at February 10, 2005 07:40 PM